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Ayurvedic Culinary Arts & Food Preservation Techniques

0 Students

0 Lectures

House of Yum

Organization

What Will You Learn?

Prepare Ayurvedic meals using the principles of balance and healing

Understand digestion-linked ingredient cycles and seasonal eatingUnderstand digestion-linked ingredient cycles and seasonal eating

Use traditional and modern preservation techniques for healthful storage

Create food products ready for distribution via smart kiosks or cloud kitchens

Integrate Ayurveda into daily culinary practices

About This Course

Explore the timeless principles of Ayurvedic cooking and combine them with modern preservation methods to enhance shelf-life without compromising on vitality and nutrition. This immersive course teaches conscious cooking techniques, spice combinations (Samskaras), seasonal meal design, and traditional methods like pickling, fermentation, and solar drying — all while supporting health, digestion, and sustainability.

Requirements

Access to a home kitchen (for online learners)

Integrate Ayurveda into daily culinary practices

Openness to learning traditional food philosophies

FAQ

Check the frequently asked questions about this course.

Do I need to be a chef to join?

No, this course is suitable for beginners and wellness enthusiasts.

Will I get recipes and spice charts?

Yes, comprehensive guides and seasonal charts are provided.

Are kitchen tools or ingredients included?

Basic materials will be provided in live sessions; home learners will receive a toolkit list.

House of Yum

7 Courses

0 Students

House of Yum is a culinary innovation house under the iViRTH Ecosystem, where food, technology, and consciousness merge into one seamless experience. Born from the philosophy of Rasa — the essence of flavor and emotion — House of Yum redefines what it means to eat, cook, and connect. From smart IoT beverage and food dispensers, to AI-curated nutrition, to farm-to-table experiences, House of Yum blends ancient Indian culinary wisdom with futuristic personalization. Every product, meal, and design we create carries a resonance — a story of sustainability, sensory delight, and soulful innovation. At House of Yum, eating is not just consumption — it’s participation in a living system of taste, ...