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Grow Your Own Ingredients: Hydroponics, Microgreens and Urban Farming

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House of Yum

Organization

What Will You Learn?

Build and operate a basic hydroponic or vertical garden system

Grow Ayurvedic herbs and nutrient-rich greens at home or business sites

Understand seasonal cycles, light, water, and nutrient needs

Integrate farming with conscious culinary practices

Explore startup models in urban agriculture and smart wellness systems

About This Course

Discover the art and science of growing your own ingredients using modern and sustainable techniques like hydroponics, vertical gardening, and microgreens cultivation. This hands-on course is perfect for chefs, wellness entrepreneurs, and conscious consumers who want to integrate fresh, hyperlocal produce into their food systems. Learn to set up compact farms in urban spaces and design ingredient cycles based on Ayurvedic properties.

Requirements

Basic familiarity with plants or gardening helpful but not necessary

Curiosity for sustainable growing

Access to a balcony or small indoor space (for implementation)

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FAQ

Check the frequently asked questions about this course.

Do I need land or outdoor space?

No, this course is designed for indoor and small-space setups.

Will I get a kit or support to set up my system?

Yes, optional kits and IViRTH support packages are available.

Can I sell my produce commercially?

Yes, we cover compliance and small-scale market entry strategies.

How is this course different from typical farming courses?

This is focused on wellness-centric crops, Ayurvedic alignment, and smart systems for small urban spaces.

House of Yum

7 Courses

0 Students

House of Yum is a culinary innovation house under the iViRTH Ecosystem, where food, technology, and consciousness merge into one seamless experience. Born from the philosophy of Rasa — the essence of flavor and emotion — House of Yum redefines what it means to eat, cook, and connect. From smart IoT beverage and food dispensers, to AI-curated nutrition, to farm-to-table experiences, House of Yum blends ancient Indian culinary wisdom with futuristic personalization. Every product, meal, and design we create carries a resonance — a story of sustainability, sensory delight, and soulful innovation. At House of Yum, eating is not just consumption — it’s participation in a living system of taste, ...