hello@publika.in

Smart Kiosk Management for Conscious Food Retail

0 Students

0 Lectures

House of Yum

Organization

What Will You Learn?

Use POS and QR ordering systems with efficiency.

Create a seamless, branded customer experience.

Be able to set up and run a smart wellness-based kiosk.

Understand inventory and sustainability practices.

Align food service design with Ayurvedic and ecological principles.

About This Course

Learn how to manage and operate smart food kiosks with a focus on sustainable, wellness-based nutrition services. This course combines practical technology use (POS systems, QR ordering, inventory management) with conscious business practices rooted in Ayurvedic and eco-lifestyle principles. Ideal for wellness entrepreneurs, small food business owners, and urban kiosk startups.

Requirements

Basic digital literacy (using tablets, web interfaces, etc.)

Interest in sustainable or wellness-based food businesses

Open to learning tech-enabled systems

Trusted Companies

+3200 Companies trusted our courses for their staff tutoring

FAQ

Check the frequently asked questions about this course.

Do I need to own a kiosk to join this course?

No, this course is open to all interested in kiosk operations or starting one.

Will I get practical exposure to POS tools?

Yes, hands-on simulations and toolkits are part of the course.

Is the course more technical or business-focused?

It is a blend—50% technical systems (POS, QR, setup), 50% conscious business and wellness integration.

Can I integrate SHUKA AI or IViRTH systems?

Yes, the course includes a demo and optional integration pathway with SHUKA AI systems.

House of Yum

7 Courses

0 Students

House of Yum is a culinary innovation house under the iViRTH Ecosystem, where food, technology, and consciousness merge into one seamless experience. Born from the philosophy of Rasa — the essence of flavor and emotion — House of Yum redefines what it means to eat, cook, and connect. From smart IoT beverage and food dispensers, to AI-curated nutrition, to farm-to-table experiences, House of Yum blends ancient Indian culinary wisdom with futuristic personalization. Every product, meal, and design we create carries a resonance — a story of sustainability, sensory delight, and soulful innovation. At House of Yum, eating is not just consumption — it’s participation in a living system of taste, ...